BAR DISHES

• BOWL OF CHICKEN WINGS

  with Louisiana or BBQ sauce

  €8.50
• Recommended

  GOURMET BURGER

  with bacon, cheese & fried egg or topped with blue cheese

  €12.50

• CAJUN CHICKEN BURGER

  topped with lettuce, house relish and chips

  €12.50

• BAKED CHILLI & BBQ PORK RIBS

  served with side salad & spicy wedges

  €9.95

• BEEF LASAGNE

  served with side salad & hand cut chips

  €12.95

• 3 EGG SAVOURY OMELETTE

  served with side salad and chips

  €12.95

• CLUB SANDWICH

  with chicken, bacon, crisp lettuce, mayonnaise,

  €12.00

FROM THE WOK

• CHICKEN STIR FRY

  served with rice or noodles

  €15.00

• BEEF STIR FRY

  served with rice or noodles

  €16.00

• KING PRAWN STIR FRY

  served with rice or noodles

  €17.00

• VEGETABLE STIR FRY

  served with rice or noodles

  €11.95

• CHICKEN CURRY

  served with rice or chips

  €14.95

• BEEF CURRY

  served with rice or chips

  €15.95

• PRAWN CURRY

  served with rice or chips

  €16.95

• VEGETABLE CURRY

  served with rice or chips

  €11.95

THE COACH STEAKS

• Recommended

  10OZ CHARGRILLED PRIME IRISH BLACK ANGUS STEAK

  Served with chips and black pepper sauce.

  €21.95

• 14OZ CHARGRILLED PRIME RIB EYE ANGUS STEAK

  Served with chips and black pepper sauce.

  €27.95

• SUPREME OF CHICKEN

  served with fresh herbs, lemon grass & tandoori

  €15.50
• Recommended

  CHARGRILLED RACK OF LAMB

  served with gratin potatos,

  €25.95

• CRISPY DUCK BREAST

  served withbraised turnip & thyme, potato fondant,red wine, orange & lime glaze

  €18.00

• SLOW COOKED PORK BELLY

  Served with tarragon, coffee

  €14.95

• BRAISED PRIME IRISH BEEF

  served with seasonal roast veg,

  €14.95

SEAFOOD

• Recommended

  ROASTED HALIBUT

  served with salsify crisp chicken wings,

  €20.00

• BAKED SALMON DARNE

  served with aspargus, peas, baby gem lettece & creamy mash

  €15.50

• FILLET OF GRILLED OR BREADCRUMBED PLAICE

  served with aspargus, peas,

  €15.50

FROM THE GRILL

• CHARGRILLED 8oz FILLET OF BEEF

  served with garlic butter, balsamic glazed mushrooms

  €24.95
• Recommended

  CHARGRILLED 14oz RIB EYE STEAK

  served with garlic butter, balsamic glazed mushrooms

  €27.95

• CHARGRILLED 10oz BLACK ANGUS STEAK

  served with garlic butter, balsamic glazed mushrooms

  €21.95

• CHARGRILLED 6oz STEAK BAGUETTE

  served with balsamic glazed mushrooms and onions,

  €13.50

Pasta

• Recommended

  FRESH EGG TAGLIATELLE PASTA CARBONARA

  served with onions, mushrooms and bacon,

  €13.50

• ASSORTED FISH PASTA

  served with linguine & spicy tomato sauce, aged parmesan shavings

  €14.95

• MEDITERRANEAN VEGETABLE PASTA

  served with tomato and basil sauce

  €11.95

• ROASTED MEDITERRANEAN VEGETABLE GATEAUX

  served with goats’ cheese and fresh basil pesto

  €13.95

• Red Wine

  Bottle

• FAIRFIELDS SAUVIGNON BLANC

  This luscious Sauvignon Blanc combines intense white peach and nectarine

  €25.00

• LA GRANJA VERDEJO

  Crisp and refreshing, this versatile blend of two Spanish grapes Verdejo

  €19.00

• CELLAR SELECTION SAUVIGNON BLANC

  The palate is soft and fruity with a medium body and a well-balanced acidity.

  €18.00

• PASQUA PINOT GRIGIO

  Wonderful balance between ripe apples and zesty lemons.

  €19.50

• JEAN PAUL BLANC

  A creamy, medium-bodied palate with more green fruits and flowers;

  €19.50

• White Wine

  Bottle

• PASQUA MONTEPULCIANO

  A full-bodied red with gentle tannins and a balanced acidity,

  €19.50

• LA GRANJA VERDEJO

  Crisp and refreshing, this versatile blend of two Spanish grapes Verdejo

  €19.00

• LA GRANJA TEMPRANILLO

  Rich ripe raspberry flavours and a great balance of acidity and soft tannins.

  €19.00

• JEAN PAUL CUVEE

  A delicious, uncomplicated medium-bodied, soft, fruity and very drinkable red,

  €19.50

• LES CLARION DES ANGES

  This wine which is rich, smooth, with red summer fruits intertwined with

  €21.50

• All Available by the Glass from €6.00